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- HistoryLorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum. It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using ‘Content here, content here’, making it look like readable English. Many desktop publishing packages and web page editors now use Lorem Ipsum as their default model text, and a search for ‘lorem ipsum’ will uncover many web sites still in their infancy. Various versions have evolved over the years, sometimes by accident, sometimes on purpose (injected humour and the like).
- PartnersDeepika Reddy: Aged around 40 years has a diploma in Hotel Management. She looks after the quality control and the F&B Operations on a day to basis .She has over 10 years experience in running and managing successful restaurants. Malavika Reddy: Aged around 38 years she has a B.Sc degree in food technology. She looks after looks the house keeping and general maintenance of the restaurant. She was instrumental in setting up the restaurants in Pune and Goa. She has over 10 years experience in running and managing successful restaurants. Raksha Reddy: Aged around 37 years is a B.com graduate .she looks after the finance and banking operations of the organisations. She has over 8 years experience in running and managing successful restaurants. Aarti Rao: Aged around 40 years is an M.Sc graduate. She looks after menu designs and PR Operations of the company. She also looks after event management and promotions. She has over 10 years experience in running and managing successful restaurants.
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